Do you want to keep the freshness and juiciness of the meat you’re cooking? Then Sous-vide is perfect for you. It’s a method of cooking which food is placed in plastic pouch or glass jar then placed in water bath or steam environment for longer than normal cooking times at an accurately regulated temperature. The temperature is much lower than normally used for cooking, typically around 55 to 60 °C for meat, higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture.
Put food in vacuum bag, fill container with water and place the cooking machine, and put the food when water reaches set temperature. Then, take the food when the timer you set stops. We also have a Food processor & Oven Thermometer, just visit us online and just enjoy your shopping at Kitseek!